Kitchen Tip #243

So I don’t know if I am doing something wrong, but every time I crack an egg it leaves this egg snot on my counter that I inevitably have to clean up because I don’t want to get salmonella or some other food borne illness.

Here is the solution I recently thought up:

Lay a napkin or paper towel on the counter (butter wrappers work well too, if you are baking) and crack the egg on it. Then you can place the shells on the paper and wrap it all up to dipose of quickly and easily.

Ta. Da.

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