Hot Buttered Rum

This is my new favorite winter drink. I’ve only made them once and I think there is still some experimenting that needs to be done to figure out the perfect balance, but here is the jist:

You take a thin slice of butter and mash it together with a tablespoon of brown sugar, add a shot of rum (we tried dark and light, both were good), then add about 1/2 cup of near boiling water and stir it up.

That’ll warm your tummy!

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