Today, I am making a sweet treat that has been traveling through our family for a little while now. I think my cousin Joy started it, then my mom picked it up and it has become an instant favorite. It is a chocolate cake with Kahlua, yum! It is so moist and decadent, no frosting is needed. So here is the simple recipe:
1 BOX CHOCOLATE CAKE
2 CUPS SOUR CREAM
1/3 CUP KAHLUA
1 SMALL INSTANT CHOCOLATE PUDDING
3/4 CUP OIL
1 CUP CHOCOLATE CHIPS
Mix the first six ingredients together, then when blended add the chips.
Pour into greased bundt pan. NOTE: I don’t have a bundt pan so I baked mine in loaf pans and a cupcake pan. Both worked well; just take them out a few minutes early.
BAKE @350 FOR 55 MIN.
Props to my mom for posting this recipe on her blog. Once I couldn’t remember all of the ingredients while at the store, but I was able to look it up on my phone on her blog…saved the day!
Anyway, enjoy! (I know I will!)