Homemade Cornbread

I love making cornbread in my cast iron skillet. I favor this recipe: http://allrecipes.com/recipe/grandmothers-buttermilk-cornbread/ But I heat the skillet up in the oven, melt the butter in the pan and add it to the bowl of ingredients so the skillet is well greased, then you pour the batter in the hot skillet. Only takes about 20 minutes to cook.


  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt


Leave a Reply

Your email address will not be published. Required fields are marked *